Day of India

Indian-Inspired Menu ($160 per guest)

A vibrant menu celebrating the rich spices, aromas, and traditional cooking techniques of Indian cuisine. Each dish is layered with bold flavors, fragrant herbs, and slow-simmered sauces that create a warm and memorable dining experience.

Starters

Aloo Curry
A comforting and aromatic potato curry made with tender potatoes simmered in a spiced tomato and onion sauce. Infused with traditional Indian spices like turmeric, cumin, coriander, and garam masala

Chicken Tikka
Tender chicken marinated in yogurt, garlic, ginger, and spices, then grilled until lightly charred and smoky.

Papadum with Chutneys
Crisp lentil wafers served with mango chutney, mint-cilantro chutney, and tamarind sauce.

Main Dishes

Dal Tadka

Yellow lentils slowly cooked until creamy and finished with a tempering of garlic, cumin seeds, and chili in hot oil. 

Chana Masala (Vegan)
Chickpeas cooked in a fragrant tomato and onion curry with cumin, coriander, and fresh herbs.

Palak Paneer (Vegetarian)
Soft paneer cheese simmered in a vibrant spinach sauce with garlic, ginger, and Indian spices.

Rice & Breads

Basmati Rice
Fragrant long-grain rice lightly steamed.

Garlic Naan
Soft traditional flatbread brushed with butter and fresh garlic.

Cucumber Raita
Cooling yogurt with cucumber, herbs, and mild spices.

Pickled Vegetables
Traditional Indian pickles with bold, tangy flavors.

Fresh Mango Chutney
Sweet and slightly spicy chutney to complement savory dishes.

Dessert (choose 1)

Gulab Jamun
Soft milk dumplings soaked in fragrant cardamom sugar syrup.

Mango lassi
Traditional Indian ice cream with mango