My Menus
As a private chef, my goal is to create unforgettable dining experiences tailored to your tastes, preferences, and occasions. Each menu is thoughtfully crafted using the finest seasonal ingredients, blending creativity with culinary precision. Whether you're planning an intimate dinner, a family gathering, or a special celebration, you’ll find menus here designed to inspire and indulge.
OPTIONS
Specialty Menu Options
Japanese (Basic)
4 course
STARTER
All inclusive
Ahi crudo
FIRST COURSE
All inclusive
Miso soup
Baked mussels
MAIN COURSE
All inclusive
Chilean sea bass , Baby Bok Choy and soy glaze, mushrooms
DESSERT
All inclusive
Green tea ice cream filled fried brioche
Seafood (Indulge)
5 Course
STARTER
All inclusive
Amuse bouche- Perfectly seasoned grilled shrimp alongside a fresh and tangy mango and citrus salsa on a crispy rice paper all topped with a creamy chipotle aioli
FIRST COURSE
All inclusive
Aguachile Verde - Fresh cleaned shrimp in a spicy green sauce with sliced red onion and cucmer served on cucumber
MAIN COURSE
Choose 2 dishes
Mussels with harissa and basil
Chilean sea bass , Bok Choy and soy glaze, mushrooms
DESSERT
Choose 1 dish
Blood orange crème brulee
Chocolate souffle with Madagascar vanilla ice cream and berries
Surprise (Indulge)
5 Courses
STARTER
All inclusive
Beef carpaccio (sliced in house)
FIRST COURSE
All inclusive
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
MAIN COURSE
All inclusive
Chilean sea bass , herb mash , parsnip purée, mushroom jus
DESSERT
All inclusive
Chocolates mirro glaze cake
Surprise (Basic )
4 Courses
STARTER
All inclusive
Burrata, Beetroot and blackberry, whipped honey goat cheese salad
FIRST COURSE
All inclusive
Soup flight ( 4 soups )
MAIN COURSE
Choose 2 dishes
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Whole roasted seabass ( branzino )
DESSERT
Choose 1 dish
Deconstructed tiramisu
Italian Zabaglione
Surprise (Exclusive)
7 Courses
STARTER
All inclusive
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
French onion soup
FIRST COURSE
All inclusive
Amuse bouche- Shrimp, crispy rice paper, mango and citrus salsa
Avocado tempura and chili sauce
MAIN COURSE
All inclusive
Whole red snapper, cream and saffron and veg
DESSERT
All inclusive
Saffron poached pear, chocolate ganache and vanilla bean
Bananas foster
Chocolate and vanilla mirror glaze cake with basil infused fruit
Local menu (Basic)
4 course
STARTER
All inclusive
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , Brie crostini
FIRST COURSE
All inclusive
MAIN COURSE
All Inclusive
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
DESSERT
Choose 1 dish
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with Madagascar vanilla ice cream and berries
Seafood (Basic)
4 Course
STARTER
All inclusive
Amuse bouche- Shrimp, bruschetta
FIRST COURSE
All inclusive
Ahi tuna: Fresh house made green chili verde , crisp slice cucumber, micro cilantro
MAIN COURSE
All inclusive
Whole red snapper, cream and saffron and veg
DESSERT
All inclusive
Chocolate creme brulee
Local menu (Basic)
4 course
STARTER
All inclusive
Beet, mozerella, fig and crostini salad with champagne dressing
Melon and prosciutto “Ajo blanco”
FIRST COURSE
All inclusive
Champagne lemon lime sorbet
Balsamic onion jam , Brie crostini
MAIN COURSE
All Inclusive
Fresh hand made pasta cacio e pepe
DESSERT
Choose 1 dish
Italian Zabaglione
Chocolate souffle with Madagascar vanilla ice cream and berries
Deconstructed tiramisu
